National water hygiene card training Courses & Classes

All 137 National water hygiene card training Courses & Classes in Ireland

National Traineeship in Professional Cookery (Level 6) - Ireland Premium

This two year National Chef Traineeship is designed for aspiring chefs with a creative passion and flair for working with food in the tourism industry. The traineeship is designed to enable chefs to learn on the job while formalising their training on a day release basis in college. It is the first programme of its kind to offer the potential of a degree in Culinary Arts from a work based learning programme, with minimum time required away from the workplace. This programme is based on solid foundation of practical culinary skills and techniques reinforced by a formal academic qualification. Trainees work full-time as a chef and attend college one fixed day a week, with a 1 week period of college in September and June in stage one. Employers support the trainees in paid employment for the duration of the programme and nominate a dedicated mentor to support the trainee. All work based learning is supported by the academic programme. Failte Ireland will contribute to the tuit ... (Training Available by Limerick Institute of Technology (LIT)) National Traineeship in Professional Cookery (Level 6)

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Course Offered by Limerick Institute of Technology (LIT), Alternatives:1 of 137 courses & classes
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food Hygiene - Ireland Premium

(Training Available by Irish Training Institute) food Hygiene

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Course Offered by Irish Training Institute, Alternatives:1 of 137 courses & classes
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National Certificate in Construction Health and Safety - Ireland Pro Plus

The NEBOSH National Certificate in Construction Health and Safety is established as a leading health and safety award for the construction industry, with over 4,000 successful candidates since 1989.What kind of people take the NEBOSH National Construction Certificate? The NEBOSH National Construction Certificate is aimed at Supervisors, Managers and CDM co-ordinators within the construction industry who are required to ensure that activities under their control are undertaken safely. It is likely to prove useful for those concerned with the management of buildings who may need to ensure that contractors are working safely. The qualification is also appropriate for supervisors and managers working in other industries such as utilities, and even broadcasting, where temporary workplaces are a feature of their activities.Is this qualification recognised? The qualification meets the academic requirements for Technician Membership (Tech IOSH) of Institution of Occupational Safety and Heal ... (Training Available by Kearney Training & Consultancy ) National Certificate in Construction Health and Safety

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Course Offered by Kearney Training & Consultancy , Alternatives:1 of 137 courses & classes
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National Craft Certificate - Agricultural Mechanics - Ireland Pro Plus

(Training Available by Institute of Technology Tralee) National Craft Certificate - Agricultural Mechanics

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Course Offered by Institute of Technology Tralee, Alternatives:1 of 137 courses & classes
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National Traineeship in Professional Cookery - Ireland Pro Plus

What is Professional Cookery Chef Day Release Programme The National Chef Traineeship is designed for aspiring chefs with a creative passion and flair for working with food in the tourism industry. The traineeship is designed to enable chefs to learn on the job while formalising their training on a day release basis in college. This programme is based on solid foundation of practical culinary skills and techniques reinforced by a formal academic qualification.The Programme:During the two years of this programme trainees learn fundamental culinary techniques, the theory and practice of professional cookery, menu design, cost control, food science and health and safety supported by academic knowledge.Delivery:The course is delivered by a combination of work based learning with college based attendance on a day release basis with a block period of full time college based learning at the beginning and end of each academic year. The work based learning must be supported throughout the first ... (Training Available by Institute of Technology Tralee) National Traineeship in Professional Cookery

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Course Offered by Institute of Technology Tralee, Alternatives:1 of 137 courses & classes
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PhD Gender Culture & Identity:International National & LC PT - Ireland Pro Plus

This is an interdisciplinary thematic doctoral programme which will be hosted by UCD but will bring together a unique combination of expertise and postgraduate training opportunities in humanities from University of Limerick Queen's University Belfast and ... (Training Available by University College Dublin) PhD Gender Culture & Identity:International National & LC PT

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Course Offered by University College Dublin, Alternatives:1 of 137 courses & classes
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PhD Gender Culture & Identity:International National & LC FT - Ireland Pro Plus

This is an interdisciplinary thematic doctoral programme which will be hosted by UCD but will bring together a unique combination of expertise and postgraduate training opportunities in humanities from University of Limerick Queen's University Belfast and ... (Training Available by University College Dublin) PhD Gender Culture & Identity:International National & LC FT

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Course Offered by University College Dublin, Alternatives:1 of 137 courses & classes
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Masterpieces from the National Galleries of Scotland [MORNING] - Ireland Pro Plus

January 2012Type of Course: Short-Term Courses Duration: 10 weeks Fee: 150 Venue: Central Library, Grand Parade, Cork Lecturer: Mr James G.R. Cronin, Centre for Adult Continuing Education and School of History, University College Cork Times/Dates: Wednesday 25th January to 28th March, 10.30am - 12.30pmCourse Content Behind every picture is a story. What makes a painting a masterpiece? What secrets do paintings reveal about the acts of their making? This ten-part series explores the stories of masterpieces from gallery collections in Scotland. Featured works include: Raphael, Bridgewater Madonna(Edinburgh); Diego Velzquez An Old Woman Cooking Eggs (Edinburgh); Johannes Vermeer, Christ in the House of Martha and Mary (Edinburgh); Thomas Gainsborough The Hon. Mrs Graham (Edinburgh); John Constable Dedham Vale (Edinburgh); Sir Henry Raeburn Reverend Robert Walker (1755 - 1808) Skating on Duddingston Loch (Edinburgh); J.M.W. Turner The Vaughan Bequest watercolours (Edinburgh); Paul ... (Training Available by UCC Adult Education) Masterpieces from the National Galleries of Scotland [MORNING]

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Course Offered by UCC Adult Education, Alternatives:1 of 137 courses & classes
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National Craft Certificate - Carpentry and Joinery - Ireland Pro Plus

(Training Available by Institute of Technology Tralee) National Craft Certificate - Carpentry and Joinery

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Course Offered by Institute of Technology Tralee, Alternatives:1 of 137 courses & classes
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Masterpieces from the National Galleries of Scotland [AFTERNOON] - Ireland Pro Plus

January 2012Type of Course: Short-Term Courses Duration: 10 weeks Fee: 150 Venue: Central Library, Grand Parade, Cork Lecturer: Mr James G.R. Cronin, Centre for Adult Continuing Education and School of History, University College Cork Times/Dates: Wednesday 25th January to 28th March, 2.30pm - 4.30pmCourse Content Behind every picture is a story. What makes a painting a masterpiece? What secrets do paintings reveal about the acts of their making? This ten-part series explores the stories of masterpieces from gallery collections in Scotland. Featured works include: Raphael, Bridgewater Madonna(Edinburgh); Diego Velzquez An Old Woman Cooking Eggs (Edinburgh); Johannes Vermeer, Christ in the House of Martha and Mary (Edinburgh); Thomas Gainsborough The Hon. Mrs Graham (Edinburgh); John Constable Dedham Vale (Edinburgh); Sir Henry Raeburn Reverend Robert Walker (1755 - 1808) Skating on Duddingston Loch (Edinburgh); J.M.W. Turner The Vaughan Bequest watercolours (Edinburgh); Paul Gau ... (Training Available by UCC Adult Education) Masterpieces from the National Galleries of Scotland [AFTERNOON]

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Course Offered by UCC Adult Education, Alternatives:1 of 137 courses & classes
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Additional National water hygiene card training Courses & Classes in Ireland

Basic Food Hygiene - Ireland Pro Plus

(Training Available by Safetech Consulting & Training) Basic Food Hygiene

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Course Offered by Safetech Consulting & Training, Alternatives:1 of 137 courses & classes
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MEngSc Water Waste & Environmental Engineering FT - Ireland Pro Plus

This programme prepares graduates to work as professional engineers in the broad field of environmental protection and management. It is the first university level taught masters programme in the Republic of Ireland to focus exclusively on environmental ... (Training Available by University College Dublin) MEngSc Water Waste & Environmental Engineering FT

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Course Offered by University College Dublin, Alternatives:1 of 137 courses & classes
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National Certificate in Art and Design Level 5 (Course Code AACDX) - Ireland Pro

AimsThis one year Art and Design course gives students an opportunity to develop and explore their creativity using different aspects of Art, Craft and Design. One of the prime objectives of the course is to assemble a portfolio of high quality work, which may afford the student entrance to a course in any art college within the EU. ... (Training Available by Moate Business College) National Certificate in Art and Design Level 5 (Course Code AACDX)

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Course Offered by Moate Business College, Alternatives:1 of 137 courses & classes
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National Certificate in Media Studies (Course Code EMPXX) - Ireland Pro

AimsThis one year full-time course is designed to afford students the opportunity to become familiar with the various fields of journalism, digital film production, games studies, photography and image design. ... (Training Available by Moate Business College) National Certificate in Media Studies (Course Code EMPXX)

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Course Offered by Moate Business College, Alternatives:1 of 137 courses & classes
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BIM Basic Safety Training Card - Ireland Pro

To reduce loss of life at sea, the Fishing Vessel (Basic Safety Training) Regulations were introduced in 2001 for all fishing vessel crew members. We strongly recommend that aquaculture personnel undertake this training. The training consists of three elements: Personal Survival Techniques Certificate (STCW-95) Elementary First Aid Certificate (STCW-95) Fire Prevention and Safety Awareness BIM issue Safety Training Cards to those who have successfully completed the required training. ... (Training Available by Irish Sea Fisheries Board) BIM Basic Safety Training Card

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Course Offered by Irish Sea Fisheries Board, Alternatives:1 of 137 courses & classes
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E.H.O.A Primary Course In Food Hygiene - Ireland Pro

E.H.O.A Primary Course In Food HygieneCourse Outline Introduction to Food Safety Food Contamination Food Delivery and Storage Food Preparation, Cooking and Service Personal Hygiene Layout and Design of a Food Premises Pest Control Procedures Cleaning An Introduction to Food Safety Management System HACCPDURATION: 1 Day DATES: TBC LOCATION: High St, Tuam PRICE: Contact us ACCREDITATION: Precision Training E.H.O.A Certification ENTRY REQUIREMENTS: N/A NUMBER OF PARTICIPANTS: N/A TIME: N/A BOOKING: Contact us on 093-42232 or email info@precisiontraining.ie ... (Training Available by Precision Training and Education Ltd) E.H.O.A Primary Course In Food Hygiene

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Course Offered by Precision Training and Education Ltd, Alternatives:1 of 137 courses & classes
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FOOD HYGIENE - Ireland Pro

Food Hygiene (HACCP)FOOD HYGIENE ( HACCP) Training We have Two HACCP Courses Available - BASIC AND INTERMEDIATE WTEC is a leading provider of Food Hygiene and HACCP training in Ireland. HACCP is now an essential part of public safety in any food preparation area where the public is involved. We give you the option of two classroom based FOOD HYGIENE (HACCP) courses delivered by top class food safety professionals.The first course is the basic half day food hygiene course and is applicable to anyone generally working in the area of food preparation and delivery. This course is organised for mainly for groups however we do run public training courses.. The second course is a more advanced one day course and is most applicable for those who have responsibility for MANAGING food safety and those who professionally prepare, serve, handle and store food. This course includes auditing and other management requirements. It is recommended that attendees at the intermediate course have a ... (Training Available by Wicklow Training and Education Centre) FOOD HYGIENE

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Course Offered by Wicklow Training and Education Centre, Alternatives:1 of 137 courses & classes
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Water Safety Awareness Level 2 - Ireland Pro

WATERSAFETY Level 2 – Water Awareness, Safety& Self Rescue CourseOverview Waterawareness, safety & self rescue training is designed to provide individualswho may be working near water with sufficient knowledge to be aware of thehazards created by this environment and develop an understanding of variouswater rescue techniques together with knowledge and skills to be able to selfrescue should the individual become accidentally immersed. This 1 daycourse includes both technical and practical elements; half a day is spentlooking at all aspects of water safety including hazards, hydrology, equipment,personal protective equipment and various low risk rescue options. Theremaining time will be spent in the water practicing defensive and offensiveswimming in both slow moving and fast moving water. Scope ofthe Course This courseis partly classroom based with practical elements being conducted at thewaterside. The courseis not designed to train individuals as dedicated water rescu ... (Training Available by Wicklow Training and Education Centre) Water Safety Awareness Level 2

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Course Offered by Wicklow Training and Education Centre, Alternatives:1 of 137 courses & classes
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Food Hygiene - Ireland Pro

Programme ContentThe programme covers four main areas:Food hygiene – why bother? Basic microbiology Personal hygiene Legislation – what the law requires! Food Hygiene - Why Bother?Introduction Investigation of origin of and necessity for hygiene Benefits of good hygiene Costs of bad hygiene Hygiene as an integral part of quality control Prevention of ill health, food borne illness Hygiene – structural, operational and personal aspects Contamination – foreign substances, metals and chemicals, polluted water, antibiotic residues, micro biological Basic MicrobiologyIntroduction to microbiology, bacteriology What are bacteria? How they grow and multiply Conditions necessary for growth Food warmth and moisture How to control bacterial numbers Contamination – sources in the workplace and prevention Sources of food poisoning bacterial in the human body Importance of good operational hygiene Regular and proper cleaning Personal HygieneEssential ... (Training Available by Western Management Centre) Food Hygiene

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Course Offered by Western Management Centre, Alternatives:1 of 137 courses & classes
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FETAC Seafoood Hygiene Management - Ireland Pro

This course will provide an understanding of basic food hygiene in a seafood business and help you develop an appropriate hygiene programme as a pre-requisite to implementing a risk-based HACCP system. Who should attend: Seafood handlers who are directly involved in the handling, preparation and processing of all fish and fish related processes onboard and onshore. Duration: One day Qualification: FETAC minor award in Seafood Hygiene Management (level 5) ... (Training Available by Irish Sea Fisheries Board) FETAC Seafoood Hygiene Management

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Course Offered by Irish Sea Fisheries Board, Alternatives:1 of 137 courses & classes
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