Culinary arts Courses & Classes

All 18 Culinary arts Courses & Classes in Ireland

HIGHER CERTIFICATE IN CULINARY ARTS - Ireland Premium

HIGHER CERTIFICATE IN CULINARY ARTS Why study Culinary Arts? Thisprogramme replaces the old Professional Cookery programme and willprovide students with the knowledge, skills and competencies necessaryfor effective professional cookery. It will enable learners to developspecialised culinary skills through the acquisition of artistic andtechnological competencies, within a commercial context.Career Opportunities Graduates gain employment at Commis Chef, Chef de Partie and Sous Chef levels and, with relevant experience, may become Head Chef of small and medium sized kitchens.Course Modules Thisaward covers a number of essential modules including: Culinary Skills,Culinary Operations, Pastry, Learning to Learn Food Safety and CulinaryScience, Information Technology, Restaurant Service, Nutrition, GlobalCuisine, Essential Business, Gastronomy, Work-based learning, BuffetPresentation, Classical and Contemporary Cuisine, Applied CulinaryScience.Other Essential Information At the end of year ... (Training Available by Galway-Mayo Institute of Technology (GMIT)) HIGHER CERTIFICATE IN CULINARY ARTS

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Course Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 18 courses & classes
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BACHELOR OF BUSINESS OF CULINARY ARTS - Ireland Premium

BACHELOR OF BUSINESS OF CULINARY ARTS Why study Culinary Arts?Thiscourse will provide students with the knowledge, skills andcompetencies necessary for effective kitchen management. It will enablelearners to develop specialised culinary skills through the acquisitionof artistic and technological competencies, within a commercial context.Programme ModulesThisaward covers a number of essential modules including Culinary ArtsOperations, Food Safety and Technology, Nutrition and ScientificPrinciples, Information Technology, Management Information Systems,Management Principles , Economics, Marketing Principles, Business andCompany Law, Management Accounting, Financial Accounting, RestaurantService, Communications and Personal Development, Gastronomy, HumanResource Management and a number of exciting, innovative electives.Other Essential Information Work PlacementsAt the end of year one, all students are strongly advised to complete a 12 week work placement in an Irish hotel or other approve ... (Training Available by Galway-Mayo Institute of Technology (GMIT)) BACHELOR OF BUSINESS OF CULINARY ARTS

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Course Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 18 courses & classes
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BACHELOR OF ARTS (HONOURS) IN CULINARY ARTS MANAGEMENT - Ireland Premium

BACHELOR OF ARTS (HONOURS) IN CULINARY ARTS MANAGEMENT Why study Culinary Arts Management? The primary aim of this one year add on honours degree is to allow students to develop their cognitive, creative and business acumen in their chosen career path of Culinary Arts. The specialised subjects are all interlinked, designed to create a student with an entrepreneurial orientation. Students will critically apply the principles of the product development to create new business ideas and will be given a unique opportunity to develop a meaningful business plan related to these business ideas. Programme Modules This programme includes a number of modules – Product Development, Enterprise Development and Business planning, Management Accounting, Marketing Management, Strategic Management, Employee Resourcing and a number of exciting innovative electives such as Gastronomy, Web Design and Culinary Specialism’s.Other Essential information This programme is open to all graduates who hav ... (Training Available by Galway-Mayo Institute of Technology (GMIT)) BACHELOR OF ARTS (HONOURS) IN CULINARY ARTS MANAGEMENT

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Course Offered by Galway-Mayo Institute of Technology (GMIT), Alternatives:1 of 18 courses & classes
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Culinary Arts - Higher Certificate in Arts (Level 6) - Ireland Premium

This full-time programme provides graduates with the skills to cook to an appropriate level of competence, and to establish a base for further professional career development. You will be prepared for employment as a professional chef in the tourism and hospitality industry, have a standard equivalent to completing two years of the four-year chef apprenticeship. This programme covers the theory and practice of professional cookery and includes a 12 week work placement. ... (Training Available by Limerick Institute of Technology (LIT)) Culinary Arts - Higher Certificate in Arts (Level 6)

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Course Offered by Limerick Institute of Technology (LIT), Alternatives:1 of 18 courses & classes
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65
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Higher Certificate in Arts in Culinary Arts - Ireland Pro Plus

What is Culinary Arts Culinary Arts provides a pathway for creative employment opportunities within all aspects of the food industry. This programme provides students with a knowledge and understanding of kitchen technologies, the business aspects of catering operations and the science and nutrition of food. Our students engage in an active kitchen environment on a daily basis both individually and as part of a team. Students also operate and manage a training restaurant within the college.</P><?xml version="1.0" encoding="ISO-8859-1"?><?xml version="1.0" encoding="ISO-8859-1"?><H3 class="subheadinggreen">Why study Culinary Arts at IT, Tralee?</H3><?xml version="1.0" encoding="ISO-8859-1"?><?xml version="1.0" encoding="ISO-8859-1"?><P>IT, Tralee is located within the premier tourism hub of Ireland, which facilitates strong industry links and a professional network of employment opportunities. The college boasts a self-contained Hotel, C ... (Training Available by Institute of Technology Tralee) Higher Certificate in Arts in Culinary Arts

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Course Offered by Institute of Technology Tralee, Alternatives:1 of 18 courses & classes
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13
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New for September 2013 Bachelor of Arts in Culinary Arts - Ireland Pro Plus

What is Culinary Arts The Culinary Arts degree provides a pathway for creative employment opportunities within all aspects of the food industry. This is a programme that reflects developments in both national and international Culinary Arts education. It combines practical reflective classes in kitchens and restaurants with an in depth theoretical knowledge-base and the development of communication, critical thinking, problem solving and personal skills in its participants.This degree programme reflects the strong partnership between education, the individual student and the hospitality and food industries. This programme also provides students with a knowledge and understanding of kitchen technologies, the business aspects of culinary operations and the science and nutrition of food. Advanced culinary technical studies, combined with a wide range of learning opportunities, designed to develop the students’ innovative and artistic and managerial capabilities, are core elements of ... (Training Available by Institute of Technology Tralee) New for September 2013 Bachelor of Arts in Culinary Arts

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Course Offered by Institute of Technology Tralee, Alternatives:1 of 18 courses & classes
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15
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Bachelor of Arts in Culinary Arts - NFQ Level 7 - Ireland

About the CourseBachelor of Arts in Culinary ArtsThe overall aim of the programme is to enable learners to develop, produce and evaluate complex and artistic culinary products of the highest quality, underpinned with the application of advanced (state of the art) technology, within a commercial context.Named Award: Bachelor of Arts - NFQ Level 7 Programme Code: HCART_D Duration: 2 years Timetable: Day release Commences: September 2010Entry LevelIt is a requirement that students on the programme have achieved a National Certificate in Professional Cookery, FETAC award (Level 6) or equivalent. It is also recommended that applicants have at least one year’s post qualification experience. Candidates are chosen on basis of interview, to be held in ITT Dublin. All applicants must have competence in spoken and written English. Course Content / TimetableThis degree programme is run on a day-release basis over two years and is suitable for qualified chefs, sous chefs and head chefs workin ... (Training Available by ITT Dublin) Bachelor of Arts in Culinary Arts - NFQ Level 7

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Course Offered by ITT Dublin, Alternatives:1 of 18 courses & classes
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Additional Culinary arts Courses & Classes in Ireland

Bachelor of Arts in Culinary Arts - Ireland

Is this Programme for Me?For many of us, cooking is an absolute passion. So, whether you’re the chef, the sous chef or the person who runs the show, the Culinary Arts degree has a lot to offer. It is designed as an add-on to the Certificate in Professional Cookery, and focuses on the application of culinary art and innovation in an industrial context.You will acquire the knowledge and skills to be an effective team leader and production specialist, at an operational and technical level. The programme provides a rigorous technical and artistic education and training in the culinary arts. You will also have a choice of streams to pursue, which allows you to pick the one that’s of most interest to you.Minimum Academic Entry RequirementsGraduates of the Advanced Certificate in Professional Cookery FETAC level 6 or equivalent who have at least one year post certificate experience or experienced practicing chefs are eligible to apply for this programme.Mature applicantsApplicants ... (Training Available by Letterkenny Institute of Technology) Bachelor of Arts in Culinary Arts

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Course Offered by Letterkenny Institute of Technology, Alternatives:1 of 18 courses & classes
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Higher Certificate in Arts in Culinary Arts in Culinary Arts TA006 - Ireland

TA006 - Higher Certificate in Culinary Arts Course Duration: 2 years Length of Course: 2 years Recent minimum CAO Points: 235 Recognised in Europe.  Mature Students Welcome. Aim of the programme The aim of the Culinary Arts course is to give participants the knowledge, skills and competence necessary for a career in culinary arts in the hospitality sector.  This will be achieved by providing the learner with the essential practical skills and academic knowledge required of modern day professionals working in kitchen environments.   There is an industry placement requirement of 16 weeks (480 hours approx) during and/or following Year 1 but prior to commencement of Year 2. What do I Need? Minimum Entry Requirements Students apply for entry to this programme through the CAO.  At least Grade D3 (ordinary level) in five subjects in the Leaving Certificate.  The subjects must include either English or Irish. or A pass grade in any FETAC award at ... (Training Available by Institute of Technology Tallaght) Higher Certificate in Arts in Culinary Arts in Culinary Arts TA006

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Course Offered by Institute of Technology Tallaght, Alternatives:1 of 18 courses & classes
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2
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TA006 - Higher Certificate in Culinary Arts - Ireland

What do I Need?Year 1 - 28 weeks in the Institute, followed by a 6 month placement in industry. Year 2 - 26 weeks in the Institute, followed by a 4 month placement in industry. The aim of the Culinary Arts course is to give participants the skills to cook to an appropriate level of competence, and to establish a base for further professional career development. It prepares the student for employment as a professional chef in the tourism and hospitality industry, and brings the student to a standard equivalent to completing two years of the four-year chef apprenticeship. Training covers the theory and practice of professional cookery and includes over ten months paid work placement in the industry. Minimum Entry Requirements At least Grade D3 (ordinary level) in five subjects in the Leaving Certificate. The subjects must include either English or Irish.Progression Opportunities B.A. Degree in Culinary ArtsCareer OpportunitiesThe course will qualify the student to find employment as a 3 ... (Training Available by ITT Dublin) TA006 - Higher Certificate in Culinary Arts

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Course Offered by ITT Dublin, Alternatives:1 of 18 courses & classes
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2
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Bachelor of Arts in Culinary Arts - Ireland

Is this Programme for Me?For many of us, cooking is an absolute passion. So, whether you’re the chef, the sous chef or the person who runs the show, the Culinary Arts degree has a lot to offer. It is designed as an add-on to the Certificate in Professional Cookery, and focuses on the application of culinary art and innovation in an industrial context.You will acquire the knowledge and skills to be an effective team leader and production specialist, at an operational and technical level. The programme provides a rigorous technical and artistic education and training in the culinary arts. You will also have a choice of streams to pursue, which allows you to pick the one that’s of most interest to you.Minimum Academic Entry RequirementsHC in Arts / Business (HETAC Level 6), or equivalent.How long is this course?One Year.What will I have to study?Learners must decide which stream they wish to pursue ie Pastry or Kitchen and Larder. Learners must complete five mandatory modules ... (Training Available by Letterkenny Institute of Technology) Bachelor of Arts in Culinary Arts

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Course Offered by Letterkenny Institute of Technology, Alternatives:1 of 18 courses & classes
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Bachelor of Business in Culinary Arts Management - Ireland

About this programme The catering industry is one of the world's fastest growing industries. It offers excellent career opportunities in Ireland and internationally for suitably qualified people. The starting point for your management career in this industry is this degree from Dundalk Institute of Technology, which has been designed to help you acquire the business management skills and the specialist knowledge of the industry that you will need to succeed. The Bachelor of Business in Culinary Arts Management programme is based around specific industry studies and a core of business and management subjects. Each year is split into two 15-week semesters; you will study six modules per semester. The programme is organised into three levels, ranging from introductory modules at year 1 to advanced topics at year 3. The Professional Internship Training takes place between semesters four and five. ... (Training Available by Dundalk Institute of Technology) Bachelor of Business in Culinary Arts Management

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Course Offered by Dundalk Institute of Technology, Alternatives:1 of 18 courses & classes
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1
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Higher Certificate in Arts - Culinary Arts - Ireland

What is the Higher Certificate in Arts - Culinary Arts course? Apply to the CAO for this course Higher Certificate in Arts - Culinary ArtsCourse code: WD172 The Higher Certificate in Arts - Culinary Arts is full-time over two years. This course is also offered as a National Apprenticeship Programme in Professional Cookery on a day/block release basis over three years. The course prepares you for employment as a professional chef in the tourism and hospitality industry. As a chef in the skilled profession of cookery, you need to be creative with food. You also have to understand the science of food (including food safety), changing kitchen technologies and the business aspects of catering operations. Training covers the theory and practice of professional cookery and includes four-six months€™ paid work placement in businesses each year. Industry Placement Students spend 4-6 months in Industry each year. Note: Students on this course will be required to provide th ... (Training Available by Waterford Institute of Technology) Higher Certificate in Arts - Culinary Arts

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Course Offered by Waterford Institute of Technology, Alternatives:1 of 18 courses & classes
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1
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Higher Certificate in Arts?- Culinary Arts - Ireland

What is the Higher Certificate in Arts - Culinary Arts course?Apply to the CAO for this course Higher Certificate in Arts - Culinary ArtsCourse code: WD172 The Higher Certificate in Arts - Culinary Arts is full-time over two years. This course is also offered as a National Apprenticeship Programme in Professional Cookery on a day/block release basis over three years.The course prepares you for employment as a professional chef in the tourism and hospitality industry. As a chef in the skilled profession of cookery, you need to be creative with food. You also have to understand the science of food (including food safety), changing kitchen technologies and the business aspects of catering operations. Training covers the theory and practice of professional cookery and includes four-six months�€™ paid work placement in businesses each year. Industry PlacementStudents spend 4-6 months in Industry each year. Note: Students on this course will be required to provide their own ... (Training Available by Waterford Institute of Technology) Higher Certificate in Arts?- Culinary Arts

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Course Offered by Waterford Institute of Technology, Alternatives:1 of 18 courses & classes
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Higher Certificate in Arts in Culinary Arts - Ireland

Programme Summary As a chef in the skilled profession of cookery, you need to be creative with food and enjoy working with your hands. The course covers the theory and practice of all aspects of classical, international and ethnic cookery, along with hospitality knowledge and skills, catering technology, catering sectors and systems, menu planning, nutrition, applied European language, and communications. ... (Training Available by Dundalk Institute of Technology) Higher Certificate in Arts in Culinary Arts

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Course Offered by Dundalk Institute of Technology, Alternatives:1 of 18 courses & classes
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learnpipe is your friendly course guide when choosing culinary arts courses, classes and other training options from colleges, universities and private training companies in Ireland. Learnpipe provides all the information you need about any course type in Ireland. Choose the right course by comparing all 18 culinary arts courses and classes in Ireland with Reviews and previous course Questions & Answers. You can even follow the culinary arts courses & classes that you are interested in so that you can get live updates.

culinary arts Courses in Ireland. Choose from 18 culinary arts courses, culinary arts classes, culinary arts education and training options in Ireland